Showing posts with label Palo. Show all posts
Showing posts with label Palo. Show all posts

Monday, April 12, 2010

River Camino

Camino to the River during an Ebo

During an ebo done for one of the Yayis of the Monanso the other week we traveled to a River for a specific Camino.  Although it was a saturday and a beautiful day, the river was quiet.  When we are on a Camino for an Ebo we always pay attention to all the conditions that are present, all the people who pass by, all the animals which show up or make their presence known and all the birds who fly or swim by.  

On this day the River was crystal clear and running swiftly.  The stones on the bottom of the river glistened, a fish jumped in the River, the Sun was shining and it was a warm Spring day.  Above you can see the waves and ripples in the river.  The texture and forms within the river can be captured on camera in a way that one cannot see in the moving river.  We utilize the camera as a way to capture a split second in a frozen frame in order to be able to spend more time focusing on the intricacies of what is in front and all around us on the Camino.  These are often things which evade the naked eye because of the constant movement of life!

Here a wave forms in the river allowing us to see the Spirit present and the energy present.  

Bumble bee is found going in and out of a hole under a leaf.

A monarch butterfly appeared around the Yayi when she was sitting by the River.  At one point the Monarch lay down with wings outspread on the bank of the River.

Butterfly is for obvious reasons about Transformation which was exactly what we look for during Ebo!  These are positive signs.

From a distance the Yayi is seen interrelating with the Spirit of the River.  She was in a peaceful spot, undisturbed by anyone.  We are at a distance down stream from her, quietly observing.


More waves in the River revealing Spirits of the River, normally unseen by us due to their rapid movement.  These Spirits are definitely unseen by the person in the process due to the sheer sensory overload of the natural environment.

It is an honor to be able to capture these pictures as testimony to the Spirits which made themselves known to us through the photos.


Here the River moves around a stone, over time the River pushes the stone out of the way, or wears the stone down.  This stone is rounded from years of water running over it.  The dryness on top of the stones speak volumes regarding this process.

There are many different currents within the river, some are smooth and gently flowing, others more rapid and exuberant.  The currents in the River are countless.  Each current brings something to the whole, and is significant within the Ebo.

Rapid bubbly current seen here.

As the water flows over stones a natural process of aeration occurs as the bubbly flow brings oxygen into the depths of the river, benefiting the many organisms who live within the River.

Here leaf and tree debris is trapped in the river.  These are utilized by animals.  At this location specifically the Beavers utilize the tree debris that gets trapped by the trees the beavers knock down with their teeth within the river.  They create homes with this "debris".

By the bank the water comes into a more sheltered spot where the flow is gentle due to boulders which shelter this spot from the fast flow of the center of the river.  Again this is yet another current within the many currents of the River.  All these represent a significant aspect of the Spirit of the River herself!

Bubbles appear on the gentle edge of the river, and the river reflects the dappled light coming from the Sun through the trees hanging over the River.  

These photos allows a small glimpse into the vast array of Spirits and Energies present when we go on a "simple Camino". It is very important as Paleros that we continue to open our senses and perception of the wide variety of Mysterios who make themselves known.

As we turned to go back up the river and return to the Yayi, we heard and saw the King Fisher with his unique song and flight pattern go by, as we were walking back again a second King Fisher flew by!



Tuesday, February 16, 2010

Making "Chamba"

Chamba is a drink for the Fundamento or Nkisi (including Cemis).  This particular chamba is for exciting and motivating the movement of the Spirit.  It is very powerful and is not for human consumption and can burn the mouth, so let's be clear this is not a drink to play with or take for granted.  Chamba can only be made and handled by those of legal age to do so (21 years in this country).  

This Chamba is unique for us and special because the existing chamba of the Monansu is approximately 10 years older than this one and is very strong, however its original ingredients were purchased from a market rather than grown on the Land herself.

We begin with harvesting HOT PEPPERS from our Garden which were grown especially for this process.  This Chamba includes jalopenos, Peruvian Purple Peppers, Bolivian Rainbow Peppers, and  two types of Cayenne Peppers.

All the peppers are placed in a large GLASS bottle where they provide a colorful array of colors and textures as well as tastes.  All of these hot peppers have a unique Spirit or Essence which will be "captured" within the Chamba.  
We will show some of the ingredients that we used in the Chamba, but not all.  Every Palero has his own recipe and certain elements we keep as knowledge only within the Monanso.

Here are 121 pimentas de guinea (top left), yellow jackets (top right), 5 palo ceibe from Boriken, a tiger's eye gem, and a quartz crystal.  We use overproof white rum for the alcohol.

Ingredients get added and the first bottle of rum is added.

More ingredients are added... including fire ants (in jar), several bird bones and shark teeth.

Close up of the fire ants, and additional ingredient garlic (also harvested from our garden, the smaller the garlic cloves the stronger).
Close up of shark teeth,  and bird bones (of three different species to remain nameless).

Bones are added....

Teeth are added and fire ants (carefully because they sting).
A second bottle of rum is added.  Several large pieces of ginger sit in front of the chamba to be added.
Ginger is sliced and added.
Chamba is sealed well and a hole is dug in preparation for burying the chamba.
Once the hole is prepared the chamba is buried.  In our Monansu the chamba is buried for 121 days.
This chamba was buried in Lucerito's Monanso.  After 121 days it was time to dig it up again.
Slowly and carefully the chamba is dug up.  It is important that one does not forget the exact location of the chamba.  Here since the chamba was buried in the hut the snow did not make our job more difficult.  The time of year that the Chamba is buried is relevant to the final product.  A chamba made in the summer will embody different subtle energies than one made during the winter as this one was.  This particular chamba was buried in a location that at a certain time of day the sun comes in the door and lights up the floor exactly where the chamba was buried.


When we bury the chamba we bury it right into the Earth.  Here the chamba is located and carefully brought out of the hole and the hole is closed up.

The chamba liquid is much darker after the 121 days.

Again this chamba is exceptionally strong and must be used with wisdom and caution.  It will continue to gain strength over time and as it gains strength the color will continue to darken as the alcohol pulls the essence from the peppers into the liquid.  There is an extraction process that is taking place.  


The final product!